From Kiva’s beginning in 2010, our high standards dictated we use clean, pure cold water hash for our chocolates. This handcrafted process provides a richer, fuller cannabis experience that honors the essence of the whole plant. Combined with sustainably-sourced cacao, Kiva Bars provide a superior taste and experience that both chocolate and cannabis connoisseurs alike will love.
Blackberry: A blend of fresh blackberries and toasty cannabis come together in our dark chocolate to create a unique flavor that lingers on your palate. Let the tart berry aroma mingle with the 54% cacao and savor this superb culinary combination.
Dark Chocolate: Uniquely complex with flavors of black coffee and dark cherry. With 54% cacao, our dark chocolate is sure to delight any true chocolate lover.
Milk Chocolate: Meticulously crafted from the purest ingredients, our classic milk chocolate bar has hints of brown butter and a silky, creamy finish. This chocolate is ideal for cannabis patients with a love for chocolate and a refined palate.
Churro Milk Chocolate: Dusted in cinnamon sugar, this sweetly satisfying milk chocolate bar tastes like a golden, fried churro dipped in delicious hot chocolate.
Raspberries & Cream White Chocolate: Tart and sweet raspberries are blended with our creamy white chocolate for a flavor reminiscent of sweet vanilla ice cream topped with ripe berries.
Toffee Crunch Dark Chocolate: 54% dark chocolate topped with buttery toffee and a sprinkling of Pacific sea salt. Rich and decadent, with a salty finish that invites another bite. The toffee is locally made by Barlovento Chocolates in Oakland.